By Michelle Ruwen, Valeska Schietinger, Jacob Thorburn and Martin MacDonald. The Scoop’s podcast on food made by our very own editorial team! We discuss our own food habits, and the things we don’t understand about Dutch food culture (yes you’re not alone, a lot of things are weird). The host for today is our only Dutchie: Michelle, with Valeska (Germany), Jacob (England), and Martin (Scotland) as … Continue reading The Scoop’s podcast on food!
Restaurants in Groningen are becoming more focused on creating an experience.
The Faculty of Arts at the University of Groningen organised a kick-off week, and according to the former chair of the Faculty Council, there is room for improvement.