By Martin MacDonald and Silvija Daniūnaitė
Walking through Groningen’s food market on a Friday morning, it’s easy to let the mind wander and imagine the array of culinary delights that could be conjured up with the ingredients on offer. However, for some organizations in Groningen, food has a far greater potential – to change lives.
By Anni Reenpää and Giacinto Bottone
Avocados are healthy and look great on Instagram pictures. But what else do we know about avocados?
By Valeska Schietinger and Silvia Ellena,
Looking for a crunchy snack for your next Netflix binge? How about a bug bagel or a chocolate-covered cricket? Continue reading “The New Superfood: Can bugs be the food of the future?”
By Martin MacDonald, Silvija Daniūnaitė and Silvia Ellena
Welcome to The Scoop’s final installment of our burger hunt. For our last critique, we visited Plat, a short trip down the Astraat in Groningen. Continue reading “Day 4 of the Burger Hunt: Plat”
Who’s dish is the best? All nine members of The Scoop spent the afternoon reminiscing about their national foods. Continue reading “The Scoop’s Food Feast”
By Valeska Schietinger, Michelle Ruwen and Jacob Thorburn
The third day of The Scoop magazine, Food&Drinks edition is here and our hunt for the best burger in Groningen continues. Today’s stop is Wereldburgers, located at Akerkhof 43. Continue reading “Day 3 of the Burger Hunt: Wereldburgers”